The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Cook at Taco Bell, you will be responsible for preparing food ingredients, assembling food orders, and ensuring the cleanliness and safety of the work environment. This role is crucial in providing customers with great-tasting food and excellent service, contributing to their overall satisfaction and the success of the restaurant. You will also be part of a family culture that encourages career growth and supports its employees.

Presbyterian Homes & Services is seeking a full-time Cook to join the team at Lake Minnetonka Shores, a community offering Long-Term Care, Memory Care, and Assisted Living. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals in accordance with regulations and established policies. This position offers a supportive environment with opportunities for growth and movement within the organization.

Full-Time Cook

Presbyterian Homes & Services is seeking full-time and part-time Cooks for Shorewood Landing, a senior living community in Shorewood, Minnesota. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals in compliance with regulations and established policies. This position offers a supportive organization with opportunities for movement and growth, within a community-based team.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - The Imagine Group

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Elior North America is seeking an experienced Full-Time AM/PM Cook to join the kitchen staff at Cura Hospitality in Shakopee, MN. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The position offers a competitive benefits package, including weekly pay, free meals, work/life balance, and tuition reimbursement.

This is a seasonal position at Valleyfair in Shakopee, Minnesota, focusing on cooking and preparing food items to ensure the highest quality service and experience for guests. The role involves enhancing food preparation, maintaining kitchen cleanliness, and ensuring menu items are correctly stored and served. The position offers a competitive wage, paid training, and various perks including food and merchandise discounts.

Line Cook

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Cook Jobs in Belle Plaine, MN Hiring Now

Cook

System Corporate Chef

Cook

Full-Time Cook

Cook

Cook

Cook

Kitchen Team Member/Cook

Cook

Cook

Cook - The Imagine Group

Cook

Remote Cooks Helper - Milne Point

Full-Time Cook

Line Cook